Georgia Cornbread Cake
1 ½ Cups Self Rising Flour (sifted)
1 cup sugar
1 cup packed brown sugar
4 eggs
1 cup oil
Tsp vanilla
Mix well, then add 1 cup pecans
Bake at 350° in a 9×13 pan for 30 minutes
Cut while warm and Enjoy!
Georgia Cornbread Cake
1 ½ Cups Self Rising Flour (sifted)
1 cup sugar
1 cup packed brown sugar
4 eggs
1 cup oil
Tsp vanilla
Mix well, then add 1 cup pecans
Bake at 350° in a 9×13 pan for 30 minutes
Cut while warm and Enjoy!