In the south, sweet tea isn’t just a beverage, it’s a way of life! I started drinking sweet tea as far back as I can remember. It was always two parts water to one part sugar and would make your lips pucker if you were new to it! It wasn’t until I was an adult and began making it myself that…
I love pears, Matteo not so much. Made of 84% water, it’s always a good time to have a pear! And at just 100 calories, cholesterol, sodium, and fat free plus rich in fiber, vitamin C, potassium, and copper, you can’t go wrong with pears! From simply eating it off the tree, to baking it with creamy goodness inside, a…
I recently wrote a digital recipe book, called Twisted Teas & Tanglefoot. I put it together as part of a checklist I have to build my brand, but I have to admit, I really enjoyed the process. Tanglefoot has an informal meaning of intoxicating liquor, so I used it to indicate the alcohol aspect of the book. My motto is…
I know you’re probably not hiding real eggs this Easter with the cost involved, but you’re probably still making eggs for Easter Dinner. Here are three ways to serve it up Easter Day! Just take the Basic Deviled Egg recipe and amp it up the way you like it. I know we’ll be eating this yumminess Sunday! Enjoy! Basic Deviled…